Reason to stay in bed longer.
Celebrate every night of the week.
Only for Eid.
A visit to Long Yin at Le Meridien Dubai is like taking a leisurely stroll along the colourful streets of Hong Kong. Relish the flavours and texture of soft, handcrafted dim sums, skilfully prepared by
Growing up in Mexico City, Chef Richard Sandoval would join his grandmother in the kitchen and gather around her large table with family to enjoy lively Mexican feasts prepared from scratch
And it won’t be a ‘mis-steak’.
Your post-dinner treat sorted.
But just for one day.
Vineet Bhatia was born into an educated middle class family in Bombay, India in 1967. His first passion in life was aeroplanes, closely followed by his mother's love of cooking
Chef Gary Rhodes' legendary dedication to his craft and relentless pursuit of perfection has placed him firmly at the forefront of today's culinary world
Fogueira Restaurant is a Churrascaria, Brazilian style all-you-can-eat barbeque restaurant, headed by Chef Rodolfo Pires. Enjoy unlimited meat cuts served straight to your
He’s credited with creating modern Middle Eastern cuisine.
There over 9,500 restaurants and diners in Dubai, some new, some established and some that were around for a bit, closed for a while and reopened later with a fresh look. Ba Restaurant and Lounge at the Fairmont The Palm is exactly that.
Rixos The Palm has launched a new Saturday brunch at A La Turca restaurant that offers a wide choice of traditional Turkish delicacies. Packages include buffet and soft drinks
La Parrilla, the authentic South American restaurant at Jumeirah Beach Hotel, has launched a family-style brunch with Latin flair. With a weekly rotating menu, you can enjoy a culinary tour
It costs Dhs 149.
World-renowned, 3-star Michelin Chef Heinz Beck brings contemporary Italian dining to Dubai. Featuring inviting design elements and offering innovative contemporary Italian cuisine, Social by Heinz Beck offers a relaxed yet elegant atmosphere
This season, Chef Remi has pushed classic French cooking techniques to the limits with the launch of his chic and innovative haute cuisine menu. To help you get a feel for what’s on offer, Le Classique
Chopsticks at the ready.
The name Wolfgang Puck is synonymous with the best in restaurant hospitality and the ultimate in culinary arts.
Greg Malouf has inspired a generation of young chefs and transformed the Melbourne restaurant scene with his passion and understanding for the flavours of Lebanon, Syria, Morocco, Turkey, Persia and Egypt.
Gaucho, the award-winning Argentine restaurant, has launched an indulgent celebration of beef called the Carnivore’s Feast. Experience the finest, most succulent
Chopsticks at the ready.
Enjoy the Cantonese dim sum tradition at Shang Palace with the Master Yum Cha weekend lunch. Feast on steamed, baked and deep-fried dim sum, hand-pulled noodles, stir-fried vegetables
Toshi, the signature Pan-Asian Restaurant, serving five different cuisines under one roof, is welcoming back diners after a complete revamp. The à la carte menu has some
Deli by day, wine bar by night and whole lot more in between, Dusty’s has something exciting on offer everyday of the week. Developed as an extension of its owner, Dusty Tourani
So much food, so little time.
It’s okay to indulge.
It’s available daily.