The restaurant has been extended over the beach, presumably to cope with diners wishing to eat in one of the most romantic restaurants in Dubai. Overlooking the sea lapping gently on the beach the restaurant specialises in seafood
Marco Pierre White, the godfather of modern cooking and dubbed the first celebrity chef, was the youngest chef ever to be awarded three Michelin stars
Toshi, the signature Pan-Asian Restaurant, serving five different cuisines under one roof, is welcoming back diners after a complete revamp. The à la carte menu has some
Greg Malouf has inspired a generation of young chefs and transformed the Melbourne restaurant scene with his passion and understanding for the flavours of Lebanon, Syria, Morocco, Turkey, Persia and Egypt.
He’s credited with creating modern Middle Eastern cuisine.
Deli by day, wine bar by night and whole lot more in between, Dusty’s has something exciting on offer everyday of the week. Developed as an extension of its owner, Dusty Tourani
The name Wolfgang Puck is synonymous with the best in restaurant hospitality and the ultimate in culinary arts.
A new Peruvian eatery has launched in Dubai, offering the closest culinary experience to authentic flavours without losing the ‘soul’ of the cuisine. With an extensive menu of tasty, whole food Peruvian
In 2008, Jamie Oliver launched Jamie's Italian in Oxford, his first high-street restaurant venture. Jamie's Italian proved to be a great
Ongoing promotions at Le Meridien Dubai Hotel & Conference Centre include the Hops & BBQ Friday Drunch at Warehouse, priced at Dhs 239 with unlimited wine, beer and house
Head down to The Collective and indulge in a culinary mix from the Levant Emporium, New Wave Grill Bar, Boutique Bakery and Bombay Café. Serving a range of menus from breakfast
Winner of the Caterer Awards' 'Restaurant Of The Year' for three years in a row, this luxury Japanese restaurant and lounge, located at the H Hotel, #1 Sheikh Zayed Road, serves up some amazing signature dishes
Calling all sports enthusiasts! Nezesaussi has re-opened its doors and is inviting everyone down to the neighbourhood's favourite hangout. Combining the best in sports entertainment, with 19 impressive screens, the best gourmet food
Chef Gary Rhodes' legendary dedication to his craft and relentless pursuit of perfection has placed him firmly at the forefront of today's culinary world
Growing up in Mexico City, Chef Richard Sandoval would join his grandmother in the kitchen and gather around her large table with family to enjoy lively Mexican feasts prepared from scratch
A visit to Long Yin at Le Meridien Dubai is like taking a leisurely stroll along the colourful streets of Hong Kong. Relish the flavours and texture of soft, handcrafted dim sums, skilfully prepared by
Vineet Bhatia was born into an educated middle class family in Bombay, India in 1967. His first passion in life was aeroplanes, closely followed by his mother's love of cooking