A quick to prepare and tasty mango chia seed recipe from a Dubai resident and blogger will leave you wanting some more of it.
Gaucho, the award-winning Argentine restaurant, has launched an indulgent celebration of beef called the Carnivore’s Feast. Experience the finest, most succulent
Chopsticks at the ready.
The recently launched INDIE DIFC gives you several reasons to visit the city’s buzzing financial hub. From its urban menu, to its rustic chic décor and friendly atmosphere
Going on a diet as part of your new year’s resolution to loose that flabby tummy, but love eating out? In Dubai you do not to miss out on eating out, even if you are on diet. Dubai’s versatile food industry is out and about to serve the health
As summer eases its way into the region, Soneva Fushi's Chef Sobah shares his delicious island recipes guaranteed to fill your home with tropical aromas and flavours.
Head down to The Collective and indulge in a culinary mix from the Levant Emporium, New Wave Grill Bar, Boutique Bakery and Bombay Café. Serving a range of menus from breakfast
There over 9,500 restaurants and diners in Dubai, some new, some established and some that were around for a bit, closed for a while and reopened later with a fresh look. Ba Restaurant and Lounge at the Fairmont The Palm is exactly that.
Iftar At Home has taken on a whole new significance this year as more people stay home and more places offer a full Iftar menu delivered to their dining table.
The Brunswick Sports Club, with its amazing selection of drinks (including private beer fridges), indoor ‘beer garden’ and Australian themed menu, is the first licensed outlet from the intrepid pair
The restaurant has been extended over the beach, presumably to cope with diners wishing to eat in one of the most romantic restaurants in Dubai. Overlooking the sea lapping gently on the beach the restaurant specialises in seafood
Calling all sports enthusiasts! Nezesaussi has re-opened its doors and is inviting everyone down to the neighbourhood's favourite hangout. Combining the best in sports entertainment, with 19 impressive screens, the best gourmet food
And it won’t be a ‘mis-steak’.
Greg Malouf has inspired a generation of young chefs and transformed the Melbourne restaurant scene with his passion and understanding for the flavours of Lebanon, Syria, Morocco, Turkey, Persia and Egypt.
So much food, so little time.
During the holy month of Ramadan, food has an important significance in bringing families and friends together as they break their fast for Iftar. Known for its delicious flavours and fragrant aromas, Thai dishes are usually light and easy to prepare
Chef Gary Rhodes' legendary dedication to his craft and relentless pursuit of perfection has placed him firmly at the forefront of today's culinary world
It costs Dhs 149.
Here’s some of our favourites places to break the fast.
Sorry ladies, you might need to find something else to do.
In 2008, Jamie Oliver launched Jamie's Italian in Oxford, his first high-street restaurant venture. Jamie's Italian proved to be a great
This season, Chef Remi has pushed classic French cooking techniques to the limits with the launch of his chic and innovative haute cuisine menu. To help you get a feel for what’s on offer, Le Classique
Looking to try something new and tempting with your evening tea? Let's try a favourite food from Indian streets, Vada Pav. Fried potato ball stuffed ina bun with delicious chutneys is one of the most simple yet heavenly foods ever being created.
Fogueira Restaurant is a Churrascaria, Brazilian style all-you-can-eat barbeque restaurant, headed by Chef Rodolfo Pires. Enjoy unlimited meat cuts served straight to your
Reason to stay in bed longer.
While remaining true to its New York style cuisine of Steaks, Beef Tartare and Oysters, the new spring menu at Soul Restaurant and Bar now offers your favourite gourmet burgers, artisan pizzas and pastas. Plus there is a new dessert section
Deli by day, wine bar by night and whole lot more in between, Dusty’s has something exciting on offer everyday of the week. Developed as an extension of its owner, Dusty Tourani
The name Wolfgang Puck is synonymous with the best in restaurant hospitality and the ultimate in culinary arts.