Children today consume a lot of pre-packed foods. Their morning breakfast generally starts with cereals which are loaded with saturated fat and unwanted sugar, they usually snack on packed biscuits, protein bars or a glass of bottled juice
Head down to The Collective and indulge in a culinary mix from the Levant Emporium, New Wave Grill Bar, Boutique Bakery and Bombay Café. Serving a range of menus from breakfast
The name Wolfgang Puck is synonymous with the best in restaurant hospitality and the ultimate in culinary arts.
Only for Eid.
Gaucho, the award-winning Argentine restaurant, has launched an indulgent celebration of beef called the Carnivore’s Feast. Experience the finest, most succulent
New menus, new restaurants and new offers ... the new year starts with a heap of new options across Dubai's ever evolving dining scene. Looking for something different? Take a look at just some of what is new this month to get you tempted.
Fogueira Restaurant is a Churrascaria, Brazilian style all-you-can-eat barbeque restaurant, headed by Chef Rodolfo Pires. Enjoy unlimited meat cuts served straight to your
During the holy month of Ramadan, food has an important significance in bringing families and friends together as they break their fast for Iftar. Known for its delicious flavours and fragrant aromas, Thai dishes are usually light and easy to prepare
In 2008, Jamie Oliver launched Jamie's Italian in Oxford, his first high-street restaurant venture. Jamie's Italian proved to be a great
Prime Steakhouse at The Meydan Hotel offers fine dining enhanced by unparalleled views of the main racing track. The rich, elegant decor perfectly accompanies only the finest cuts of premium beef sourced from around the world
Going on a diet as part of your new year’s resolution to loose that flabby tummy, but love eating out? In Dubai you do not to miss out on eating out, even if you are on diet. Dubai’s versatile food industry is out and about to serve the health
Greg Malouf has inspired a generation of young chefs and transformed the Melbourne restaurant scene with his passion and understanding for the flavours of Lebanon, Syria, Morocco, Turkey, Persia and Egypt.
Your post-dinner treat sorted.
The Act Dubai continues its acclaimed dinner show concept with Alice in Wonderland, but this time there’s a twist! As you follow Alice down the rabbit hole and into Wonderland, you can forget your
Looking for some dining treats for Christmas? Here is a round up of just one ideas for the festive period.
The restaurant has been extended over the beach, presumably to cope with diners wishing to eat in one of the most romantic restaurants in Dubai. Overlooking the sea lapping gently on the beach the restaurant specialises in seafood
A quick to prepare and tasty mango chia seed recipe from a Dubai resident and blogger will leave you wanting some more of it.
Head to Downtown Dubai.
Looking to try something new and tempting with your evening tea? Let's try a favourite food from Indian streets, Vada Pav. Fried potato ball stuffed ina bun with delicious chutneys is one of the most simple yet heavenly foods ever being created.
Winner of the Caterer Awards' 'Restaurant Of The Year' for three years in a row, this luxury Japanese restaurant and lounge, located at the H Hotel, #1 Sheikh Zayed Road, serves up some amazing signature dishes
Fusion fine dining restaurant Teatro at Towers Rotana Hotel opened its doors in 2001 and has earned its reputation as one of Dubai’s favourite restaurants
Start your day on top of the world.
The Brunswick Sports Club, with its amazing selection of drinks (including private beer fridges), indoor ‘beer garden’ and Australian themed menu, is the first licensed outlet from the intrepid pair
World-renowned, 3-star Michelin Chef Heinz Beck brings contemporary Italian dining to Dubai. Featuring inviting design elements and offering innovative contemporary Italian cuisine, Social by Heinz Beck offers a relaxed yet elegant atmosphere
And it's worth trying.
Sorry ladies, you might need to find something else to do.
Marco Pierre White, the godfather of modern cooking and dubbed the first celebrity chef, was the youngest chef ever to be awarded three Michelin stars